Hops and Worms

Spring has sprung in Lillooet. Hops are up and in order to direct growth up the 18 foot trellis and into  4 mains stems per plant, for a couple of weeks Sam Quinlan of Bittervine Hop Farm in Lillooet will be picking hops shoots for you.  North Arm Farm hops shoots should overlap with the Lillooet picking which could make for a 3 to 4 week season and an alternative to asparagus, fiddleheads and the eastern ramp.   

Hops or “Humulus lupulus”  are, according to Wikipedia “part of the family Cannabaceae, which also includes the genera Cannabis (hemp)”. More importantly to us they are a delicious spring green, similar in taste to asparagus, which can be eaten steamed, braised or fried. The male flowers can also be eaten in salads and of course the female flowers flavour my favourite beverage.    

This week Sam has picked Cascade, Chinook, Galena, and Nugget (purple shoots).  When blanched, if anything the colours become even more vibrant and they are a delicious complement to a meal.  Try them out during this short season when fresh local greens are scarce.

Despite the cold weather we have got some farming done lately.  The first planting of beets, peas, green onions, shallots and carrots are in the ground.  The raspberry pruning will be done by Wednesday and then we will get started on the blueberries.  The garlic is up 3 or 4 inches and I have chisel ploughed around the beds and will put in the potatoes next to them in a piece of ground that had a heavy oat cover crop last year.    I hope to have the potatoes planted today and the Sunchokes and Crosnes, hilled and fed as well. 

On the other side of the field next to the river and where the ground is very sandy the current plan is to seed with mustard as a green manure which has biocidal properties, scavenges nitrogen, builds organic matter and can drill through hardpan with its tap root.  The biocide consideration is interesting in that research has been done which shows a significant decrease in nematodes and wireworms in fields that have ploughed down mustard crops.  The wireworms especially are real problems in sandy soils so all that we can do to build organic matter and make life unpleasant for these ugly little pests the better.

Gotta go, sorry to be so terse but I’m “burning daylight”, more next week and eat Hops!

Jordan

Choose Pemberton Video

A group of eager and supportive Pembertonians gathered at the Log House Bed and Breakfast last night to view the new "Choose Pemberton" video produced by Randy Links and edited by Darryl Palmer.  We were not disappointed.  The images are crisp and fine and show Pemberton for what it is, a fine family place, oriented to the outdoors where there is no excuse to go hungry or to be bored.  One highlight for me was Courtney's hole in one at Big Sky. (wink, wink)   Check out the video on the Village website at  http://www.pemberton.ca/tpvideo/   or on the Tourism Pemberton website  http://www.tourismpembertonbc.com/   Who wouldn't want to be here?

Fresh Sheet Post March 14 "Old Sow"

I had an old sow of some 13 years named Twinky who last week finally gave up the ghost and expired of old age. I was at a bit of a loss as to what to do with her being the snow is still deep and the ground still frozen. I considered the dumpster but it seemed such an ignoble and useless end when a friend suggested that leave her to the eagles. So in a toboggan I towed her out to the end of the farm by the river and leaving her, I set up my binoculars in the window of the back room of the house to keep an eye out. It wasn't long before the white heads of mature birds and the brown of the young ones started appearing in the trees. They arrived in the morning were gone during the mid day (I suspect to digest) and then back again in the late afternoon. Two or three days and she was gone. Harsh, perhaps, but only for Twinky's carcass. The eagles are having a rough go of it this year and possibly some will survive that might not have otherwise. Or maybe not. Either way, around and around we go on the circle of life.